My 102nd recipe with the Wednesday with Donna Hay group is Maple Glazed Chicken, was chosen for the group by Chaya, and is found online here.
The ingredient list: maple syrup, water, chili flakes, salt, pepper, and chicken breasts.
We really enjoyed this recipe and I am hands-down a fan of the method we used to cook the chicken in this recipe. Such a simple technique, very easy for a week night meal, and it really kept the chicken moist, tender, and delicious. I made one change: I used half the amount of water specified as I wanted the syrup to form a light coating for the chicken and it seemed to me that the amount of water specified with the time specified for the cooking time for the chicken would not reduce the water quick enough to form a light sticky sauce for the chicken. Good call, it worked out just as I wanted doing it that way. This is definitely a repeat.
Wonder what the others thought? You can find that by clicking here. Next week is Sarah's choice for the group, Spaghetti with Lemon, Capers, and Rocket, found in Donna Hay's book Modern Classics 1, on page 130. Join us and leave a link to your post at the website by clicking here, no commitment required.