Ingredient list: onion, garlic, olive oil, zucchini, white beans, diced tomatoes, chicken broth, salt, pepper, whole-wheat elbow macaroni, Parmesan cheese, and parsley.
Soup-making days are relaxing and delicious. I love soup, which is surprising as I usually don't like to have various foods touching on my plate. Somehow it is different with soup, things are supposed to touch. Anyway, soup doesn't require a whole lot of thought or effort, one just chops and dices and tosses things in a pot according to the recipe, and then the soup simmers away quietly while you do other things until it is time to eat.
This was an easy recipe to make using ingredients from your frig and pantry that are usually hanging around there most of the time. You could vary it up according to your veggie likes/dislikes and you could add some protein, but this is delicious as presented and definitely worth repeating.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there. Next week's recipe was chosen by Chaya, is Chinese Vegetable Soup with Pork, and is found on page 64 of Ellie Krieger's cookbook Weeknight Wonders. Please come and join us at any time, just leave the link to your post that week so we know where to find you. :-)