The ingredient list: fettuccine, butter, and sage leaves.
Only three ingredients and you have a nice side dish for a busy weeknight to satisfy your carb-loving family. I have buttered up a little fettuccine countless nights and added an herb or two, but I have never made it with brown butter before. The brown butter does add a certain depth of flavor and nuttiness that makes it a whole different flavor profile. You don't need much as it is very rich in flavor and filling enough on its own.
Margaret has had a busy month, so I'm sure she enjoyed the ease of her pick of this recipe for this month, it is definitely one that I will make this again. Wonder what the others thought? Gaye's post on this is here. Margaret's post is here.
Next week we are making Asparagus Tarts found on page 174 of Modern Classics I. Join us and leave a link to your post, no commitment required.